A LA CARTE MAINS
Honey roasted rack of lamb, Port sauce, glazed pears, vegetables, dauphinoise potatoes £28.95
Half crispy roast duck, orange and Grand marnier sauce, vegetables, dauphinoise potatoes £28.00
Beef stroganoff, strips of fillet steak, mushrooms peppers, paprika, brandy, cream, rice £26.00
Breast of duck, kirsch and black cherry sauce cooked pink, vegetables, dauphinoise potatoes £24.95
Roast cod loin, chorizo, broad beans, olives, garlic butter new potatoes, balsamic glaze £19.95
Seabass fillets with King prawns, white wine, cream & saffron sauce, new potatoes £28.95
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