Christmas Day

 

 

On arrival:

Cranberry fizz and canapés

 

To start:

Leek and potato soup

 

Fish Course:

Poached salmon, hollandaise sauce, dill, lemon zest

or

Poached duck egg, asparagus, truffle oil, brioche

 

Main Course:

Free range turkey, traditional trimmings

or

Sirloin of Yorkshire beef

or

Half a roast pheasant, chestnut stuffing, game chips

or

Forest mushroom, Somerset brie and cranberry wellington

 

For desserts:

Christmas pudding, brandy sauce

or

Marsala fruit trifle

or

Lincolnshire cheese, apple, Christmas cake

 

To finish:

Coffee and chocolates

Adults:   £59.50  

Children under 12 years: £29.50