Christmas Day Menu

 

 

On arrival:

Bucks fizz

 

To start:

Leek and potato soup

 

Fish Course:

Poached salmon, hollandaise sauce, dill, lemon zest

or

Poached duck egg, asparagus, truffle oil, brioche

 

Main Course:

Free range turkey, traditional trimmings

or

Sirloin of Yorkshire beef

or

Half a roast pheasant, chestnut stuffing, game chips

Or

Forest mushroom, Somerset brie and cranberry wellington

 

 

 For desserts:

Christmas pudding, brandy sauce

or

Marsala fruit trifle

or

English cheeses, Christmas cake

 

To finish:

Coffee, chocolates and

mince pies

 

 

Adults:   £85.00

Children under 12 years: £42.50

Deposit £10 per person