Festive Party Menu

3 course special offer 24.95


Starters 5.95


Chicken liver pate, fig chutney, toast


Smoked salmon, prawns, Marie-Rose


 Forest mushrooms, garlic, cream


Coquilles St Jacques: King scallops, prawns, Gruyere cheese, piped mashed potato

(£2 surcharge)


Homemade crab cakes, sweet chilli dip


Homemade tomato and red pepper soup



Mains 14.95


Roast turkey, traditional trimmings


Sweet red peppers, cous cous, goats cheese, tomato   


Salmon, capers, prawns, meuniere butter


Chicken breast, mushrooms, tarragon, cream


 Belly pork, mashed potato, sherry jus


 Sirloin steak, red wine, mushrooms

(£2 surcharge)


Desserts 5.95


A dessert from our a la carte selection


A selection of English cheese and biscuits

(£2 surcharge)