3 course special offer £28.00

Starters £6.95

Chicken liver pate, fig chutney, toast

Smoked salmon, prawns, Marie-Rose

 Forest mushrooms, garlic, cream

Coquilles St Jacques: King scallops, prawns, Gruyere cheese, piped mashed potato

(£2 surcharge)

Homemade crab cakes, sweet chilli dip

Homemade tomato and red pepper soup

Mains £15.95

Roast turkey, traditional trimmings

Sweet red peppers, cous cous, goats cheese, tomato   

Salmon, capers, prawns, meuniere butter

Chicken breast, mushrooms, tarragon, cream

 Belly pork, mashed potato, port jus

Desserts £6.95

A dessert from our a la carte selection

A selection of English cheese and biscuits

(£2 surcharge)