3 course special offer 24.95

Starters 5.95

Chicken liver pate, fig chutney, toast

Smoked salmon, prawns, Marie-Rose

 Forest mushrooms, garlic, cream

Coquilles St Jacques: King scallops, prawns, Gruyere cheese, piped mashed potato

(£2 surcharge)

Homemade crab cakes, sweet chilli dip

Homemade tomato and red pepper soup

Mains 14.95

Roast turkey, traditional trimmings

Sweet red peppers, cous cous, goats cheese, tomato   

Salmon, capers, prawns, meuniere butter

Chicken breast, mushrooms, tarragon, cream

 Belly pork, mashed potato, sherry jus

 Sirloin steak, red wine, mushrooms

(£2 surcharge)

Desserts 5.95

A dessert from our a la carte selection

A selection of English cheese and biscuits

(£2 surcharge)