Festive Party Menu

3 course special offer £28.00

 

Starters £6.95

 

Chicken liver pate, fig chutney, toast

 

Smoked salmon, prawns, Marie-Rose

 

 Forest mushrooms, garlic, cream

 

Coquilles St Jacques: King scallops, prawns, Gruyere cheese, piped mashed potato

(£2 surcharge)

 

Homemade crab cakes, sweet chilli dip

 

Homemade tomato and red pepper soup

 

 

Mains £15.95

 

Roast turkey, traditional trimmings

 

Sweet red peppers, cous cous, goats cheese, tomato   

 

Salmon, capers, prawns, meuniere butter

 

Chicken breast, mushrooms, tarragon, cream

 

 Belly pork, mashed potato, port jus

 

 

 

Desserts £6.95

 

A dessert from our a la carte selection

 

A selection of English cheese and biscuits

(£2 surcharge)