Festive Party Menu
3 course special offer 24.95
Starters 5.95
Chicken liver pate, fig chutney, toast
Smoked salmon, prawns, Marie-Rose
Forest mushrooms, garlic, cream
Coquilles St Jacques: King scallops, prawns, Gruyere cheese, piped mashed potato
(£2 surcharge)
Homemade crab cakes, sweet chilli dip
Homemade tomato and red pepper soup
Mains 14.95
Roast turkey, traditional trimmings
Sweet red peppers, cous cous, goats cheese, tomato
Salmon, capers, prawns, meuniere butter
Chicken breast, mushrooms, tarragon, cream
Belly pork, mashed potato, sherry jus
Sirloin steak, red wine, mushrooms
(£2 surcharge)
Desserts 5.95
A dessert from our a la carte selection
A selection of English cheese and biscuits
(£2 surcharge)