Festive Party Menu

3 course special offer 24.95

 

Starters 5.95

 

Chicken liver pate, fig chutney, toast

 

Smoked salmon, prawns, Marie-Rose

 

 Forest mushrooms, garlic, cream

 

Coquilles St Jacques: King scallops, prawns, Gruyere cheese, piped mashed potato

(£2 surcharge)

 

Homemade crab cakes, sweet chilli dip

 

Homemade tomato and red pepper soup

 

 

Mains 14.95

 

Roast turkey, traditional trimmings

 

Sweet red peppers, cous cous, goats cheese, tomato   

 

Salmon, capers, prawns, meuniere butter

 

Chicken breast, mushrooms, tarragon, cream

 

 Belly pork, mashed potato, sherry jus

 

 Sirloin steak, red wine, mushrooms

(£2 surcharge)

 

Desserts 5.95

 

A dessert from our a la carte selection

 

A selection of English cheese and biscuits

(£2 surcharge)