Festive Party Menu

3 course special offer £28.00


Starters £6.95


Chicken liver pate, fig chutney, toast


Smoked salmon, prawns, Marie-Rose


 Forest mushrooms, garlic, cream


Coquilles St Jacques: King scallops, prawns, Gruyere cheese, piped mashed potato

(£2 surcharge)


Homemade crab cakes, sweet chilli dip


Homemade tomato and red pepper soup



Mains £15.95


Roast turkey, traditional trimmings


Sweet red peppers, cous cous, goats cheese, tomato   


Salmon, capers, prawns, meuniere butter


Chicken breast, mushrooms, tarragon, cream


 Belly pork, mashed potato, port jus




Desserts £6.95


A dessert from our a la carte selection


A selection of English cheese and biscuits

(£2 surcharge)