Christmas Market Menu

3 course special offer 24.95


Starters 5.95


Tomato and sweet red pepper soup, country bread


Coquille St Jacques, king scallops, prawns, cheese and cream sauce, piped mashed potato ( 2.00 sur charge)


Chicken liver, black truffle pate, fig chutney, skinny toast


Home-made Crab cakes, sweet chilli dip


Pan fried garlic mushrooms, toasted farmhouse bread


Smoked Salmon, prawns, marie-rose sauce

Mains 14.95


Roast turkey, traditional trimmings


Salmon fillet, capers, prawns, meunière butter, white wine, wilted spinach, boiled new potatoes


Sirloin steak, red wine, mushrooms sauce (2.00 sur charge)


Free range breast of chicken, tarragon, cream, white wine sauce


Crispy crackling belly pork, apple sauce, sherry jus, mashed potato, vegetables


Sweet red peppers, stuffed with cous-cous, Goats cheese, tomato passata



Desserts    5.95


Choose from the a la carte selection or liqueur coffee

Cheese boards (2.00 surcharge)