Market Menu

3 course special offer 24.95


Starters 5.95


                 Leek and potato soup, country bread           


 Smoked salmon, prawns, marie-rose sauce 


 Coquille St Jacques, king scallops, prawns, cheese and cream sauce, piped mashed potato (£2 sur charge)


Chicken liver, black truffle pate, fig chutney, skinny toast 


Homemade crab cakes, sweet chilli dip


Pan fried garlic mushrooms, toasted farmhouse bread 


Mains 14.95


Trio of Lincolnshire sausages, crispy leeks, red onions, grain mustard, gravy, mash potato, fresh vegetables


Salmon fillet, capers, prawns, meuniere butter, spinach, new potatoes


Pan fried Lambs liver, bacon, red onion gravy, new potatoes, spinach


Roast breast of chicken, red wine, mushrooms, rose-marie and cherry tomato sauce, new potatoes, vegetables 


Pork Calvados, apple, calvados cream sauce, new potatoes, fresh vegetables


 Crispy crackling belly pork, apple sauce, sherry jus, mashed potato, vegetables


 Sweet red peppers, stuffed with cous-cous, goats cheese, tomato passata


Desserts: 5.95


A dessert from our a la carte selection

or liqueur coffee

A selection of English cheese and biscuits

(£2 surcharge)