Market Menu

3 course special offer 24.95


Starters 5.95


Wild mushroom soup, piquillo peppers, croutons 


Coquille St Jacques, king scallops, prawns, cheese and cream sauce, piped mashed potato ( 2.00 sur charge)


Chicken liver, black truffle pate, fig chutney, skinny toast


Home-made Crab cakes, sweet chilli dip


Pan fried garlic mushrooms, toasted farmhouse bread


Continental meats, olives, sun blushed tomatoes, aioli, country bread


Mains 14.95


Salmon fillet, capers, prawns, meunière butter, white wine, wilted spinach and boiled new potatoes.


Steak and mushroom pie, red wine gravy, short pastry, chips and garden peas.


Pork calvados, medallions of pork, calvados, apple, cream sauce, new potatoes, vegetables


Free range breast of chicken, honey, almonds, cous cous, salad


Crispy crackling belly pork, apple sauce, sherry jus, mashed potato, vegetables


Sweet red peppers, stuffed with cous-cous, Goats cheese, tomato passata                                                



Desserts    5.95


Choose from the a la carte selection or liqueur coffee

Cheese boards (2.00 surcharge)