Christmas Market Menu

3 course special offer 24.95

 

Starters 5.95

 

Tomato and sweet red pepper soup, country bread

 

Coquille St Jacques, king scallops, prawns, cheese and cream sauce, piped mashed potato ( 2.00 sur charge)

 

Chicken liver, black truffle pate, fig chutney, skinny toast

 

Home-made Crab cakes, sweet chilli dip

 

Pan fried garlic mushrooms, toasted farmhouse bread

 

Smoked Salmon, prawns, marie-rose sauce

Mains 14.95

 

Roast turkey, traditional trimmings

 

Salmon fillet, capers, prawns, meunière butter, white wine, wilted spinach, boiled new potatoes

 

Sirloin steak, red wine, mushrooms sauce (2.00 sur charge)

 

Free range breast of chicken, tarragon, cream, white wine sauce

 

Crispy crackling belly pork, apple sauce, sherry jus, mashed potato, vegetables

 

Sweet red peppers, stuffed with cous-cous, Goats cheese, tomato passata

 

 

Desserts    5.95

 

Choose from the a la carte selection or liqueur coffee

Cheese boards (2.00 surcharge)