Market Menu

3 course special offer 24.95

 

Starters 5.95

 

Wild mushroom soup, piquillo peppers, croutons 

 

Coquille St Jacques, king scallops, prawns, cheese and cream sauce, piped mashed potato ( 2.00 sur charge)

 

Chicken liver, black truffle pate, fig chutney, skinny toast

 

Home-made Crab cakes, sweet chilli dip

 

Pan fried garlic mushrooms, toasted farmhouse bread

 

Continental meats, olives, sun blushed tomatoes, aioli, country bread

 

Mains 14.95

 

Salmon fillet, capers, prawns, meunière butter, white wine, wilted spinach and boiled new potatoes.

 

Steak and mushroom pie, red wine gravy, short pastry, chips and garden peas.

 

Pork calvados, medallions of pork, calvados, apple, cream sauce, new potatoes, vegetables

 

Free range breast of chicken, honey, almonds, cous cous, salad

 

Crispy crackling belly pork, apple sauce, sherry jus, mashed potato, vegetables

 

Sweet red peppers, stuffed with cous-cous, Goats cheese, tomato passata                                                

 

 

Desserts    5.95

 

Choose from the a la carte selection or liqueur coffee

Cheese boards (2.00 surcharge)