Market Menu

3 course special offer 24.95


Starters 5.95


                 Tomato and sweet red pepper soup, country bread                 


 Greek salad, feta cheese, honey mustard dressing 


 Coquille St Jacques, king scallops, prawns, cheese and cream sauce, piped mashed potato (£2 sur charge)


Chicken liver, black truffle pate, fig chutney, skinny toast 


Homemade crab cakes, sweet chilli dip


Continental meat, olives, aioli, county bread 


Mains 14.95


Steak and mushroom pie, short pastry top, red wine, home-made chips, peas. 


Salmon fillet, capers, prawns, meuniere butter, spinach, new potatoes


Sticky honey fennel ribs, skewered spicy chicken, coleslaw, home-made chips, salad


Cajun chicken salad, bacon, caesar dressing, new potatoes


 Crispy crackling belly pork, apple sauce, sherry jus, mashed potato, vegetables


 Sweet red peppers, stuffed with cous-cous, goats cheese, tomato passata


Desserts: 5.95


A dessert from our a la carte selection

or liqueur coffee

A selection of English cheese and biscuits

(£2 surcharge)