3 course special offer 24.95
Wild mushroom soup, piquillo peppers, croutons
Coquille St Jacques, king scallops, prawns, cheese and cream sauce, piped mashed potato ( 2.00 sur charge)
Chicken liver, black truffle pate, fig chutney, skinny toast
Home-made Crab cakes, sweet chilli dip
Pan fried garlic mushrooms, toasted farmhouse bread
Continental meats, olives, sun blushed tomatoes, aioli, country bread
Salmon fillet, capers, prawns, meunière butter, white wine, wilted spinach and boiled new potatoes.
Steak and mushroom pie, red wine gravy, short pastry, chips and garden peas.
Pork calvados, medallions of pork, calvados, apple, cream sauce, new potatoes, vegetables
Free range breast of chicken, honey, almonds, cous cous, salad
Crispy crackling belly pork, apple sauce, sherry jus, mashed potato, vegetables
Sweet red peppers, stuffed with cous-cous, Goats cheese, tomato passata
Choose from the a la carte selection or liqueur coffee
Cheese boards (2.00 surcharge)