Market Menu

3 course special offer 24.95

 

Starters 5.95

 

                 Tomato and sweet red pepper soup, country bread                 

 

 Greek salad, feta cheese, honey mustard dressing 

 

 Coquille St Jacques, king scallops, prawns, cheese and cream sauce, piped mashed potato (£2 sur charge)

 

Chicken liver, black truffle pate, fig chutney, skinny toast 

 

Homemade crab cakes, sweet chilli dip

 

Continental meat, olives, aioli, county bread 

 

Mains 14.95

 

Steak and mushroom pie, short pastry top, red wine, home-made chips, peas. 

 

Salmon fillet, capers, prawns, meuniere butter, spinach, new potatoes

 

Sticky honey fennel ribs, skewered spicy chicken, coleslaw, home-made chips, salad

 

Cajun chicken salad, bacon, caesar dressing, new potatoes

 

 Crispy crackling belly pork, apple sauce, sherry jus, mashed potato, vegetables

 

 Sweet red peppers, stuffed with cous-cous, goats cheese, tomato passata

 

Desserts: 5.95

 

A dessert from our a la carte selection

or liqueur coffee

A selection of English cheese and biscuits

(£2 surcharge)