Market Menu

3 course special offer 24.95

 

Starters 5.95

 

Chicken liver pate, fig chutney, toast

 

Smoked salmon and prawns, marie-rose

 

Forest mushrooms, garlic, cream

 

Coquille St Jacques, king scallops, prawns, gruyere cheese, piped mashed potato (£2 sur charge)

 

Home-made crab cakes, sweet chilli dip

 

Home-made tomato and red peppers soup, bread
 

 

Mains 14.95

 

Roast turkey, traditional trimmings

 

Sweet red peppers, stuffed with cous-cous, Goats cheese, tomato passata

 

Salmon fillet, capers, prawns, meuniere butter, new potatoes

 

Chicken breast, mushrooms, tarragon, cream, new potatoes, vegetables

 

Belly pork, sherry jus, mashed potatoes, vegetables

 

Sirloin steak, red wine, mushrooms (£2 sur charge)

 

 

 

 

 

 

 

 

 
                

 

Desserts    5.95

 

Choose from the a la carte selection or liqueur coffee

Cheese boards (2.00 surcharge)