For starters the choice of:

 

Chicken liver pate, fig chutney, toast

 

Smoked salmon, prawns, Marie-Rose

 

 Forest mushrooms, garlic, cream

 

Coquilles St Jacques: King scallops, prawns, Gruyere cheese, piped mashed potato

(£2 surcharge)

 

Homemade crab cakes, sweet chilli dip

 

Homemade leek and potato soup

 

For mains the choice of:

 

Steak and mushroom pie 

 

Sweet red peppers, cous cous, goats cheese, tomato, balsamic  

 

Salmon, capers, prawns, meuniere butter

 

Chicken breast, mushrooms, tarragon, cream

 

 Belly pork, mashed potato, sherry jus

 

 Sirloin steak, red wine, mushrooms,

(£2 surcharge)

 

For desserts the choice of:

 

A dessert from our a la carte selection

or

A selection of English cheese and biscuits

(£2 surcharge)

 

3 course £23.95