For starters the choice of:

Chicken liver pate, fig chutney, toast

Smoked salmon, prawns, Marie-Rose

 Forest mushrooms, garlic, cream

Coquilles St Jacques: King scallops, prawns, Gruyere cheese, piped mashed potato

(£2 surcharge)

Homemade crab cakes, sweet chilli dip

Homemade leek and potato soup

For mains the choice of:

Steak and mushroom pie 

Sweet red peppers, cous cous, goats cheese, tomato, balsamic  

Salmon, capers, prawns, meuniere butter

Chicken breast, mushrooms, tarragon, cream

 Belly pork, mashed potato, sherry jus

 Sirloin steak, red wine, mushrooms,

(£2 surcharge)

For desserts the choice of:

A dessert from our a la carte selection

or

A selection of English cheese and biscuits

(£2 surcharge)

3 course £23.95