Market Menu

3 course special offer 24.95


Starters 5.95


Chicken liver pate, fig chutney, toast


Smoked salmon and prawns, marie-rose


Forest mushrooms, garlic, cream


Coquille St Jacques, king scallops, prawns, gruyere cheese, piped mashed potato (£2 sur charge)


Home-made crab cakes, sweet chilli dip


Home-made tomato and red peppers soup, bread



Mains 14.95


Roast turkey, traditional trimmings


Sweet red peppers, stuffed with cous-cous, Goats cheese, tomato passata


Salmon fillet, capers, prawns, meuniere butter, new potatoes


Chicken breast, mushrooms, tarragon, cream, new potatoes, vegetables


Belly pork, sherry jus, mashed potatoes, vegetables


Sirloin steak, red wine, mushrooms (£2 sur charge)












Desserts    5.95


Choose from the a la carte selection or liqueur coffee

Cheese boards (2.00 surcharge)