Market Menu

3 course special offer 24.95


Starters 5.95


Leek and potato soup, country bread


Chicken liver, black truffle pate, fig chutney, skinny toast


Home-made Crab cakes, sweet chilli dip


Pan fried garlic mushrooms, toasted farmhouse bread


Continental meats, olives, sun blushed tomatoes, aioli, bread




Mains 14.95


Salmon fillet, prawns, cream and cheese sauce, spinach, boiled new potatoes


Steak and mushroom pie, short pastry top, red wine, home-made chips, peas


Trio of Lincolnshire sausages, crispy leeks, red onions, grain mustard, gravy, mash potatoes, fresh vegetables


Roast breast of chicken, red wine, mushrooms, rose-marie and cherry tomato sauce, new potatoes, vegetables


Crispy crackling belly pork, apple sauce, sherry jus, mashed potato, vegetables


Sweet red peppers, stuffed with cous-cous, Goats cheese, tomato passata












Desserts    5.95


Choose from the a la carte selection or liqueur coffee

Cheese boards (2.00 surcharge)