Market Menu

3 course special offer 24.95

 

Starters 5.95

 

Leek and potato soup, country bread

 

Chicken liver, black truffle pate, fig chutney, skinny toast

 

Home-made Crab cakes, sweet chilli dip

 

Pan fried garlic mushrooms, toasted farmhouse bread

 

Continental meats, olives, sun blushed tomatoes, aioli, bread

 
 

 

Mains 14.95

 

Salmon fillet, prawns, cream and cheese sauce, spinach, boiled new potatoes

 

Steak and mushroom pie, short pastry top, red wine, home-made chips, peas

 

Trio of Lincolnshire sausages, crispy leeks, red onions, grain mustard, gravy, mash potatoes, fresh vegetables

 

Roast breast of chicken, red wine, mushrooms, rose-marie and cherry tomato sauce, new potatoes, vegetables

 

Crispy crackling belly pork, apple sauce, sherry jus, mashed potato, vegetables

 

Sweet red peppers, stuffed with cous-cous, Goats cheese, tomato passata

 

 

 

 

 

 

 

 
 

                                             

 

Desserts    5.95

 

Choose from the a la carte selection or liqueur coffee

Cheese boards (2.00 surcharge)