For starters the choice of:


Chicken liver pate, fig chutney, toast


Smoked salmon, prawns, Marie-Rose


 Forest mushrooms, garlic, cream


Coquilles St Jacques: King scallops, prawns, Gruyere cheese, piped mashed potato

(£2 surcharge)


Homemade crab cakes, sweet chilli dip


Homemade leek and potato soup


For mains the choice of:


Steak and mushroom pie 


Sweet red peppers, cous cous, goats cheese, tomato, balsamic  


Salmon, capers, prawns, meuniere butter


Chicken breast, mushrooms, tarragon, cream


 Belly pork, mashed potato, sherry jus


 Sirloin steak, red wine, mushrooms,

(£2 surcharge)


For desserts the choice of:


A dessert from our a la carte selection


A selection of English cheese and biscuits

(£2 surcharge)


3 course £23.95