Market Menu

3 course special offer 24.95

 

Starters 5.95

 

                 Leek and potato soup, country bread           

 

 Smoked salmon, prawns, marie-rose sauce 

 

 Coquille St Jacques, king scallops, prawns, cheese and cream sauce, piped mashed potato (£2 sur charge)

 

Chicken liver, black truffle pate, fig chutney, skinny toast 

 

Homemade crab cakes, sweet chilli dip

 

Pan fried garlic mushrooms, toasted farmhouse bread 

 

Mains 14.95

 

Trio of Lincolnshire sausages, crispy leeks, red onions, grain mustard, gravy, mash potato, fresh vegetables

 

Salmon fillet, capers, prawns, meuniere butter, spinach, new potatoes

 

Pan fried Lambs liver, bacon, red onion gravy, new potatoes, spinach

 

Roast breast of chicken, red wine, mushrooms, rose-marie and cherry tomato sauce, new potatoes, vegetables 

 

Pork Calvados, apple, calvados cream sauce, new potatoes, fresh vegetables

 

 Crispy crackling belly pork, apple sauce, sherry jus, mashed potato, vegetables

 

 Sweet red peppers, stuffed with cous-cous, goats cheese, tomato passata

 

Desserts: 5.95

 

A dessert from our a la carte selection

or liqueur coffee

A selection of English cheese and biscuits

(£2 surcharge)