Number 5's popular 'Market Menu' is now available Tuesday to Sunday.  This seasonal special menu contains a selection of popular dishes; with the focus being upon both quality and value.  The menu is offered alongside the a la carte menu between 6pm and 10pm Tuesday to Sunday evenings and there is a choice of one, two or three courses.

 

Market Menu

3 course special offer 23.95

 

Starters 5.95

 

Forest mushroom soup, piquillo peppers croutons

 

Chicken liver, black truffle pate, fig chutney, skinny toast

 

Home-made Crab cakes, sweet chilli dip

 

Pan fried garlic mushrooms, toasted farmhouse bread

 

Continental meats, olives, sun blushed tomatoes, aioli, bread

 

Mains 13.95

                                                 

Yorkshire sirloin steak, tomatoes, mushrooms, home-made onion rings, chips (surcharge 2.00)

 

Cajun chicken and bacon salad , Caesar dressing, parmesan shavings, new potatoes

 

Sticky honey and fennel ribs , spicy chicken skewers, home-made coleslaw, chips

 

Aberdeen Angus and blue cheese burger, with crispy pancetta home-made coleslaw, chips 

 

Steak and Mushroom Pie, red wine gravy, short crust top

 

Sweet red peppers, stuffed with cous-cous, Goats cheese, tomato passata 

 

Spaghetti carbonara, bacon, fresh cream, parmesan, garlic bread   

 

Desserts    5.95

 

Choose from the a la carte selection or liqueur coffee