Number 5's popular 'Market Menu' is now available Tuesday to Sunday.  This seasonal special menu contains a selection of popular dishes; with the focus being upon both quality and value.  The menu is offered alongside the a la carte menu between 6pm and 10pm Tuesday to Sunday evenings and there is a choice of one, two or three courses.


Market Menu

3 course special offer 23.95


Starters 5.95


Forest mushroom soup, piquillo peppers croutons


Chicken liver, black truffle pate, fig chutney, skinny toast


Home-made Crab cakes, sweet chilli dip


Pan fried garlic mushrooms, toasted farmhouse bread


Continental meats, olives, sun blushed tomatoes, aioli, bread


Mains 13.95


Yorkshire sirloin steak, tomatoes, mushrooms, home-made onion rings, chips (surcharge 2.00)


Cajun chicken and bacon salad , Caesar dressing, parmesan shavings, new potatoes


Sticky honey and fennel ribs , spicy chicken skewers, home-made coleslaw, chips


Aberdeen Angus and blue cheese burger, with crispy pancetta home-made coleslaw, chips 


Steak and Mushroom Pie, red wine gravy, short crust top


Sweet red peppers, stuffed with cous-cous, Goats cheese, tomato passata 


Spaghetti carbonara, bacon, fresh cream, parmesan, garlic bread   


Desserts    5.95


Choose from the a la carte selection or liqueur coffee