Number 5's popular 'Market Menu' is now available Tuesday to saturday.  This seasonal special menu contains a selection of popular dishes; with the focus being upon both quality and value.  The menu is offered alongside the a la carte menu between 6pm and 10pm Tuesday to Saturday evenings and there is a choice of one, two or three courses.


Market Menu

3 course special offer 23.95


Starters 5.95


Tomato and sweet red pepper soup,country bread


Chicken liver, black truffle pate, fig chutney, skinny toast


Home-made Crab cakes, sweet chilli dip


Pan fried garlic mushrooms, toasted farmhouse bread


Continental meats, olives, sun blushed tomatoes, aioli, bread


Mains 13.95


Salmon fillet,capers,prawns,meuniere butter,white wine,wilted spinach,boiled new potatoes


Cajun chicken and bacon salad , Caesar dressing, parmesan shavings, new potatoes


Sticky honey and fennel ribs , spicy chicken skewers, home-made coleslaw, chips


Crispy crackling belly pork, apple sauce, sherry jus, mashed potato, vegetables


Scottish steak burger, with crispy pancetta, cheddar, home-made coleslaw, onion rings and chips


Sweet red peppers, stuffed with cous-cous, Goats cheese, tomato passata 


Spaghetti carbonara, bacon, fresh cream, parmesan, garlic bread   


Desserts    5.95


Choose from the a la carte selection or liqueur coffee