Number 5's popular 'Market Menu' is now available Tuesday to saturday.  This seasonal special menu contains a selection of popular dishes; with the focus being upon both quality and value.  The menu is offered alongside the a la carte menu between 6pm and 10pm Tuesday to Saturday evenings and there is a choice of one, two or three courses.

 

Market Menu

3 course special offer 23.95

 

Starters 5.95

 

Tomato and sweet red pepper soup,country bread

 

Chicken liver, black truffle pate, fig chutney, skinny toast

 

Home-made Crab cakes, sweet chilli dip

 

Pan fried garlic mushrooms, toasted farmhouse bread

 

Continental meats, olives, sun blushed tomatoes, aioli, bread

 

Mains 13.95

                                                 

Salmon fillet,capers,prawns,meuniere butter,white wine,wilted spinach,boiled new potatoes

 

Cajun chicken and bacon salad , Caesar dressing, parmesan shavings, new potatoes

 

Sticky honey and fennel ribs , spicy chicken skewers, home-made coleslaw, chips

 

Crispy crackling belly pork, apple sauce, sherry jus, mashed potato, vegetables

 

Scottish steak burger, with crispy pancetta, cheddar, home-made coleslaw, onion rings and chips

 

Sweet red peppers, stuffed with cous-cous, Goats cheese, tomato passata 

 

Spaghetti carbonara, bacon, fresh cream, parmesan, garlic bread   

 

Desserts    5.95

 

Choose from the a la carte selection or liqueur coffee