New Year’s Eve Menu

 

To Start:

Mixed hors d'oeuvres 

 

Fish Course:

King Prawns stuffed with chilli, ginger, scallion, garlic, oyster sauce

or

Wild mushroom soup, wood smoked piquello peppers, croutons

 

Main Course:

Medallions of beef

Forest mushrooms, grain mustard, brandy, cream

or

Noisettes of Lamb

Port and berry jus

or

Breast of Duck

Kirsh and black cherry

 

For desserts:

Assiette of desserts

or

English Cheese and Scottish Oatcakes

 

To finish:

Coffee and Chocolates

 

£50 per person

Special dietary requirements available on request, please contact Ian to discuss your requirements