New Year’s Eve Menu


To Start:

Mixed hors d'oeuvres 


Fish Course:

King Prawns stuffed with chilli, ginger, scallion, garlic, oyster sauce


Wild mushroom soup, wood smoked piquello peppers, croutons


Main Course:

Medallions of beef

Forest mushrooms, grain mustard, brandy, cream


Noisettes of Lamb

Port and berry jus


Breast of Duck

Kirsh and black cherry


For desserts:

Assiette of desserts


English Cheese and Scottish Oatcakes


To finish:

Coffee and Chocolates


£50 per person

Special dietary requirements available on request, please contact Ian to discuss your requirements