A la Carte Starters


King prawns, garlic, flamed in brandy



Asparagus tips, softly poached duck egg, Grana Padano parmesan, white truffle oil, toasted brioche



King scallops, black pudding, crispy pancetta, hen egg, crispy fried bread



Dressed whitby crab, lemon mayonnaise, brown bread and butter 




Warm peppered goats cheese, farmhouse bread, quince jelly



Platters to Share


Rustic platter to share; whole roast garlic bulb, feta cheese, olives, sun blushed tomatoes, country breads



Continental meat platter to share; a selection of cured meats, buffalo mozzarella, Kalamata olives, country bread, aioli



Seafood platter to share: fresh dressed crab, smoked salmon, prawns marie rose, crevettes, lemon mayonnaise



We are open Tuesday to Sunday evening from 6pm


Sunday Lunch is served from 12pm – 6pm


Wherever possible our dishes are created from local, seasonal produce.  All of our food is freshly prepared and cooked to order.  If you have any special dietary requirements, please inform your server and the chef will gladly amend the ingredients to suit your requirements.



A La Carte Mains


Noisettes of Yorkshire lamb, honey, caramelised pears, port reduction



Roast duck breast, black cherries, brandy



Beef Stroganoff, strips of fillet steak, mushrooms peppers, paprika, brandy, cream



Roast cod loin, chorizo,  red wine, broad beans, garlic butter



Seabass fillets, king prawns, wilted spinach, saffron cream



Whole lobster Thermidore, brandy, mustard, cheese, cream




Duck egg omelette, Somerset Brie, asparagus, forest mushroom, scallion



Wild mushroom, parmesan, saffron, risotto,



Medallions of Yorkshire fillet beef, cherry tomatoes, mushrooms, French mustard, brandy, cream



Fillet of Yorkshire beef, Cropwell Bishop Stilton, toasted walnuts and julienne crisped leeks, port reduction



Fillet of Yorkshire beef, king prawns, scallops, garlic and herb butter, flamed in brandy




Market Menu

3 course special offer 23.95

2 course special offer 18.95



Market Menu Starters  5.95





Homemade, tomato, sweet red pepper, soup, country breads


A selection of Italian cured meats,

olives, sun blushed tomatoes.  aioli, country breads


Chicken liver black truffle and champagne pate, fig chutney, skinny toast


Scottish smoked salmon, prawns, Marie-rose, wholemeal bread


Forest mushrooms, shallots, garlic, cream, toasted bread


Feta cheese, olives , sun blushed tomato , salad drizzled with honey mustard dressing


Homemade crab cakes, sweet chilli dip


Market Menu Mains 13.95


Fillet of salmon with capers,

prawns, white wine, cream


Medallions of pork fillet, Calvados brandy, apple, cream


Lambs liver, smoked bacon, spinach, red wine, onion gravy


Roast asparagus tips, feta,olives, sun blushed tomatoes, cous cous


Cajun chicken, bacon, green leaves, Caesar dressing


Crispy crackling belly pork, apple sauce, sherry jus


Market Menu Desserts   5.95

Choose from the a la carte selection or a liqueur coffee                     


All of our main courses are served with a choice of potatoes and salad or vegetables




White Wine

                                                                                      125ml 175ml Btle 


La Bastille Blanc      3.25   4.50   16.95

2014 VDP, France                        

Aromatic, citrus, juicy pear fruit


Sauvignon Blanc 3.50        4.95    18.95

Baron de Rothschild,

France 2011

Herbaceous, fresh gooseberry


Chardonnay            3.75    5.25    19.95

Mapu, Chile 2013             

Fresh melon, soft apple fruit


Pinot Grigio             3.75    5.25    19.95

2014   Italy   

Apples and pears, nutty

bone dry finish


Black Granite                                  21.95

2014 South African

Sauvignon Blanc

Nettles, fresh peas, passion fruit


Villa Sandi, Prosecco                   7.95

A cute mini bottle


Fresh, light, bubbly,

citrus and apple


Viognier Les Versant 2013         22.50

Languedoc, France

Tropical overtones of

Apricots and peaches


Sauvignon Blanc 2014                  23.50

Hidden Bay, New Zealand

Gooseberry, green apple,


Prosecco Bosca di gica                24.95

Adami, Italy                                                

Sparkly light refreshing,

focused minerality


Petit Chablis 2013                          24.95

Les Chablisienne, France

Floral, honeysuckle and

typical ‘cut’ acidity balance


Pouilly Fume 2012                         29.00

Harmoine Domaine Chatelain

Smoky gunflint aroma

Floral, gooseberry










Tue - Sat 6pm - late

Sunday 12pm - 9pm

Vintages may change without notice


All of our prices include VAT

Service charge is not included


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