A la Carte Starters
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King prawns, garlic, flamed in brandy
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8.95 |
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Asparagus tips, softly poached duck egg, Grana Padano parmesan, white truffle oil, toasted brioche
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6.95 |
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King scallops, black pudding, crispy pancetta, hen egg, crispy fried bread
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9.95 |
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Dressed whitby crab, lemon mayonnaise, brown bread and butter
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9.95
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Warm peppered goats cheese, farmhouse bread, quince jelly
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6.95 |
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Platters to Share
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Rustic platter to share; whole roast garlic bulb, feta cheese, olives, sun blushed tomatoes, country breads
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12.95 |
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Continental meat platter to share; a selection of cured meats, buffalo mozzarella, Kalamata olives, country bread, aioli
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14.95 |
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Seafood platter to share: fresh dressed crab, smoked salmon, prawns marie rose, crevettes, lemon mayonnaise
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19.95 |
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We are open Tuesday to Sunday evening from 6pm
Sunday Lunch is served from 12pm – 6pm
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Wherever possible our dishes are created from local, seasonal produce. All of our food is freshly prepared and cooked to order. If you have any special dietary requirements, please inform your server and the chef will gladly amend the ingredients to suit your requirements. №5
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A La Carte Mains
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Noisettes of Yorkshire lamb, honey, caramelised pears, port reduction
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18.95 |
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Roast duck breast, black cherries, brandy
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17.95 |
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Beef Stroganoff, strips of fillet steak, mushrooms peppers, paprika, brandy, cream
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15.95 |
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Roast cod loin, chorizo, red wine, broad beans, garlic butter
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15.95 |
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Seabass fillets, king prawns, wilted spinach, saffron cream
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19.95 |
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Whole lobster Thermidore, brandy, mustard, cheese, cream
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23.95
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Duck egg omelette, Somerset Brie, asparagus, forest mushroom, scallion
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13.95 |
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Wild mushroom, parmesan, saffron, risotto,
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13.95 |
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Medallions of Yorkshire fillet beef, cherry tomatoes, mushrooms, French mustard, brandy, cream
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23.95 |
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Fillet of Yorkshire beef, Cropwell Bishop Stilton, toasted walnuts and julienne crisped leeks, port reduction
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24.95 |
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Fillet of Yorkshire beef, king prawns, scallops, garlic and herb butter, flamed in brandy
Market Menu 3 course special offer 23.95 2 course special offer 18.95
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26.95 |
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Market Menu Starters 5.95 |
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Homemade, tomato, sweet red pepper, soup, country breads
A selection of Italian cured meats,
olives, sun blushed tomatoes. aioli, country breads
Chicken liver black truffle and champagne pate, fig chutney, skinny toast
Scottish smoked salmon, prawns, Marie-rose, wholemeal bread
Forest mushrooms, shallots, garlic, cream, toasted bread
Feta cheese, olives , sun blushed tomato , salad drizzled with honey mustard dressing
Homemade crab cakes, sweet chilli dip
Market Menu Mains 13.95
Fillet of salmon with capers,
prawns, white wine, cream
Medallions of pork fillet, Calvados brandy, apple, cream
Lambs liver, smoked bacon, spinach, red wine, onion gravy
Roast asparagus tips, feta,olives, sun blushed tomatoes, cous cous
Cajun chicken, bacon, green leaves, Caesar dressing
Crispy crackling belly pork, apple sauce, sherry jus
Market Menu Desserts 5.95
Choose from the a la carte selection or a liqueur coffee
All of our main courses are served with a choice of potatoes and salad or vegetables
White Wine
125ml 175ml Btle
La Bastille Blanc 3.25 4.50 16.95
2014 VDP, France
Aromatic, citrus, juicy pear fruit
Sauvignon Blanc 3.50 4.95 18.95
Baron de Rothschild,
France 2011
Herbaceous, fresh gooseberry
Chardonnay 3.75 5.25 19.95
Mapu, Chile 2013
Fresh melon, soft apple fruit
Pinot Grigio 3.75 5.25 19.95
2014 Italy
Apples and pears, nutty
bone dry finish
Black Granite 21.95
2014 South African
Sauvignon Blanc
Nettles, fresh peas, passion fruit
Villa Sandi, Prosecco 7.95
A cute mini bottle
18.75cl
Fresh, light, bubbly,
citrus and apple
Viognier Les Versant 2013 22.50
Languedoc, France
Tropical overtones of
Apricots and peaches
Sauvignon Blanc 2014 23.50
Hidden Bay, New Zealand
Gooseberry, green apple,
Prosecco Bosca di gica 24.95
Adami, Italy
Sparkly light refreshing,
focused minerality
Petit Chablis 2013 24.95
Les Chablisienne, France
Floral, honeysuckle and
typical ‘cut’ acidity balance
Pouilly Fume 2012 29.00
Harmoine Domaine Chatelain
Smoky gunflint aroma
Floral, gooseberry
Tue - Sat 6pm - late
Sunday 12pm - 9pm
Vintages may change without notice
All of our prices include VAT
Service charge is not included
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