A la Carte Starters

 

King prawns, garlic, flamed in brandy

 

7.95

Asparagus tips, softly poached duck egg, Grana Padano parmesan, white truffle oil, toasted brioche

    

6.95

King scallops, black pudding, crispy pancetta, hen egg, crispy fried bread

 

8.95

Half lobster Thermidore; brandy, mustard, cheese cream

 

9.95

 

Warm peppered goats cheese, farmhouse bread, quince jelly

 

6.95

Platters to Share

 

Rustic platter to share; whole roast garlic bulb, feta cheese, olives, sun blushed tomatoes, country breads

 

12.95

Continental meat platter to share; a selection of cured meats, buffalo mozzarella, Kalamata olives, country bread, aioli

 

13.95

Seafood platter to share: fresh dressed crab, smoked salmon, prawns marie rose, crevettes, lemon mayonnaise

 

15.95

We are open Tuesday to Sunday evening from 6pm

 

Sunday Lunch is served from 12pm – 6pm

 

Wherever possible our dishes are created from local, seasonal produce.  All of our food is freshly prepared and cooked to order.  If you have any special dietary requirements, please inform your server and the chef will gladly amend the ingredients to suit your requirements.

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A La Carte Mains

 

Noisettes of Yorkshire lamb, honey, caramelised pears, port reduction

 

18.95

Roast duck breast, black cherries, brandy

 

17.95

Beef Stroganoff, strips of fillet steak, mushrooms peppers, paprika, brandy, cream

 

15.95

Roast cod loin, chorizo,  red wine, broad beans, garlic butter

 

15.95

Seabass fillets, king prawns, wilted spinach, saffron cream

 

19.95

Whole lobster Thermidore, brandy, mustard, cheese, cream

 

23.95

 

Duck egg omelette, Somerset Brie, asparagus, forest mushroom, scallion

 

13.95

Wild mushroom, parmesan, saffron, risotto,

 

13.95

Medallions of Yorkshire fillet beef, cherry tomatoes, mushrooms, French mustard, brandy, cream

 

23.95

Fillet of Yorkshire beef, Cropwell Bishop Stilton, toasted walnuts and julienne crisped leeks, port reduction

 

24.95

Fillet of Yorkshire beef, king prawns, scallops, garlic and herb butter, flamed in brandy

 

 

 

Market Menu

3 course special offer 23.95

2 course special offer 18.95

               

26.95

Market Menu Starters  5.95

 

 

 

     

Homemade, tomato, sweet red pepper, soup, country breads

 

A selection of Italian cured meats,

olives, sun blushed tomatoes.  aioli, country breads

                                      

Chicken liver black truffle and champagne pate, fig chutney, skinny toast

 

Scottish smoked salmon, prawns, Marie-rose, wholemeal bread

 

Forest mushrooms, shallots, garlic, cream, toasted bread

 

Feta cheese, olives , sun blushed tomato , salad drizzled with honey mustard dressing

 

Homemade crab cakes, sweet chilli dip

 

Market Menu Mains 13.95

 

Fillet of salmon with capers,

prawns, white wine, cream

 

Medallions of pork fillet, Calvados brandy, apple, cream

 

Lambs liver, smoked bacon, spinach, red wine, onion gravy

 

Roast asparagus tips, feta,olives, sun blushed tomatoes, cous cous

 

Cajun chicken, bacon, green leaves, Caesar dressing

 

Crispy crackling belly pork, apple sauce, sherry jus

 

Market Menu Desserts   5.95

Choose from the a la carte selection or a liqueur coffee                     

 

All of our main courses are served with a choice of potatoes and salad or vegetables

 

 

 

White Wine

                                                                                      125ml 175ml Btle 

 

La Bastille Blanc      3.25   4.50   16.95

2014 VDP, France                        

Aromatic, citrus, juicy pear fruit

 

Sauvignon Blanc 3.50        4.95    18.95

Baron de Rothschild,

France 2011

Herbaceous, fresh gooseberry

 

Chardonnay            3.75    5.25    19.95

Mapu, Chile 2013             

Fresh melon, soft apple fruit

 

Pinot Grigio             3.75    5.25    19.95

2014   Italy   

Apples and pears, nutty

bone dry finish

 

Black Granite                                  21.95

2014 South African

Sauvignon Blanc

Nettles, fresh peas, passion fruit

 

Villa Sandi, Prosecco                   7.95

A cute mini bottle

18.75cl

Fresh, light, bubbly,

citrus and apple

 

Viognier Les Versant 2013         22.50

Languedoc, France

Tropical overtones of

Apricots and peaches

 

Sauvignon Blanc 2014                  23.50

Hidden Bay, New Zealand

Gooseberry, green apple,

 

Prosecco Bosca di gica                24.95

Adami, Italy                                                

Sparkly light refreshing,

focused minerality

  

Petit Chablis 2013                          24.95

Les Chablisienne, France

Floral, honeysuckle and

typical ‘cut’ acidity balance

 

Pouilly Fume 2012                         29.00

Harmoine Domaine Chatelain

Smoky gunflint aroma

Floral, gooseberry

 

 

                             

 

 

 

 

 

 

Tue - Sat 6pm - late

Sunday 12pm - 9pm

Vintages may change without notice

 

All of our prices include VAT

Service charge is not included

 

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